Appetizers
Marinated Norwegian salmon, horseradish purée, pickled radish, wasabi caviare served in cherrytree smoke
PLN 35
Chopped beef sirloin tartare with pickled vegetables and yolk cream
PLN 37
Lettuce types with Feta cheese and olives
PLN 26
Soups
Cream soup from forest mushrooms with basil olive oil
PLN 23
Cuiavian “zalewajka” soup with a poached egg
PLN 23
Cream soup from smoked beetroots with goat cheese and caramel
PLN 23
Main course
Bao-bao with vegetables, rucola, almonds and olive oil
PLN 36
Trout fillet with mushroom groats, dashi sauce, broccoli and cherry tomatoes
PLN 51
Guinea fowl fillet with red onion jam, Bordeaux sauce, potato purée with truffle olive oil, cooked vegetables
PLN 47
Roasted duck (1/2), red cabbage, sauce with roasted apples, herbal gnocchi and vegetables with almond butter
PLN 56
Turkey steak, roasted potatoes, Dijon pickles, onion jam, roasted vegetables with honey and herbs
PLN 59
Beef sirloin steak, pepper sauce, young potatoes with rosemary, roasted vegetables and oyster mushroom
PLN 149
Desserts
White chocolate mousse with sour cherries
PLN 25
Strawberry ice cream with natural yoghurt and roasted chocolate
PLN 18