Appetizers
Jurassic Salmon/ smoked trout caviar/ Kohlrabi pickled in Beetroot/ Horseradish ice cream/ Green apple gel/ Country cream
Pomeranian Coarsewool sheep rillettes/ Egg yolk cream/ Quail egg/ Spring onion with truffle/ Roasted pine nuts
Salted sturgeon/ Broccoli couscous/ smoked fish foam/ fresh corn/ red pepper cream/ cauliflower assiette/ White cauliflower rosti/ Roasted yellow cauliflower/ Pickled purple Cauliflower/ Bear’s garlic/ Choron sauce with cumin and coriander
Soups
Kuyavian potato soup/ Smoked ribs/ fresh chives/ Fennel/ Potato crisps
Artichoke cream/ Spring onion and truffle mousse/ smoked mackerel foam/ Fennel powder
Spicy roasted duck consommé/ Rotondi with roast duck/ A red cabbage cigar with apricots/ Olive oil with coriander/ Shimeji
Main Courses
Meat
Beef tongue/ fresh cabbage with smoked bacon and dill/ Black lentils/ White mustard sauce / blackcurrant
Pork/ Potato dumpling/ fresh leek in saffron butter/ Pickled carrot/ Asparagus/ Roasted pepper cream/ Red wine sauce
Guinea fowl/ Loose polenta with chive/ Guinea fowl egg yolk / Roasted Romanesco/ Broad bean/ Carrot
Rabbit / sweetbread/ Lettuce with goat’s cheese cream/ hearth baked potato/ Watermelon radish/ Blackberry
Steak Tournedos with local bacon/ blue cheese/ potato puree/ Burgundy sauce/ Mille-feuille of celery and asparagus/ cabbage cigar
Fish
Cod/ fresh broad beans/ black-eyed bean/ tomato concasse/ skilandis/ creamy puree/ rock samphire
Jurassic Salmon/ Risotto with roasted kale/ Fennel salad/ Buttermilk foam/ wood sorrel
Salads
Salad with dry-aged beef/ pickled chicory/ Watermelon radish/ low-salt cucumber gel/ Cocktail tomato/ Radish/ roasted pepper/ Buttermilk crumble/ French vinaigrette
Desserts
Banoffee Pie/ banana chips/ coffe ice cream / chocolate crumble/ Oxalis/ Salted wild strawberry cream
white chocolate mousse/ Crème de cassis/ Gluten-free chocolate sponge biscuit/ chocolate twig with lemon gel/ currant chips
Chocolate soup/ Juniper chestnut/ Ice cream from fresh carrots/ Seasonal fruit/ Amaranth