Please book over the phone in advance.
The restaurant is open:
Monday to Friday 2:00 p.m. – 8:00 p.m.
Saturday and Sunday 1:00 p.m. – 8:00 p.m.


Marinated Norwegian salmon, horseradish purée, pickled radish, wasabi caviare served in cherrytree smoke
PLN 35

Chopped beef sirloin tartare with pickled vegetables and yolk cream
PLN 37

Lettuce types with Feta cheese and olives
PLN 26


Cream soup from forest mushrooms with basil olive oil
PLN 23

Cuiavian “zalewajka” soup with a poached egg
PLN 23

Cream soup from smoked beetroots with goat cheese and caramel
PLN 23

Main course

Bao-bao with vegetables, rucola, almonds and olive oil
PLN 36

Trout fillet with mushroom groats, dashi sauce, broccoli and cherry tomatoes
PLN 51

Guinea fowl fillet with red onion jam, Bordeaux sauce, potato purée with truffle olive oil, cooked vegetables
PLN 47

Roasted duck (1/2), red cabbage, sauce with roasted apples, herbal gnocchi and vegetables with almond butter
PLN 56

Turkey steak, roasted potatoes, Dijon pickles, onion jam, roasted vegetables with honey and herbs
PLN 59

Beef sirloin steak, pepper sauce, young potatoes with rosemary, roasted vegetables and oyster mushroom
PLN 149


White chocolate mousse with sour cherries
PLN 25

 Strawberry ice cream with natural yoghurt and roasted chocolate
PLN 18